![]() Since it’s a more hands-off approach, you can start with warmer chicken, too. Use the forks to pull in opposite directions and let the tines help shred the chicken in pieces as big or as small as you please. Grab two forks, put the chicken on a cutting board so you have plenty of room, and get to work. Just be sure the chicken is cool enough handle before you begin. For small batches of chicken, it’s relatively quick and easy. Using your hands to shred chicken is a no-brainer. So go ahead, cook your chicken and get to shredding soon you'll be on your way to making all kinds of delicious chicken dinners!Įveryone seems to prefer a different method for shredding chicken, but here are a few that work well! Heck, you can even snag a rotisserie chicken from the grocery store! Ree Drummond loves using this time-saving trick. Just be sure to remove bones as you shred (and save them for stock)! Or, you can shred roast chicken with lots of herbs to flavor your favorite pasta dishes. Drop a broken-down fryer into a pot of water to boil for simple shredded chicken that can go in a number of dishes. Shred grilled chicken breasts to give tacos and salads some smoky flair. The beauty of shredded chicken is you can start with poultry prepared a variety of ways. ![]() The good news? It doesn't have to be! Below we break down how to shred chicken in four easy ways, from using your hands to putting a few kitchen gadgets (that you likely already own) to work. ![]() Just think about it! Shredded chicken is the star ingredient in tons of your favorite recipes-spicy chicken enchiladas, cheesy chicken spaghetti, cool and creamy chicken salads, hearty party dips and who can forget all those delicious chicken soups and stews? But if you've ever spent time shredding chicken by hand, especially in large amounts, you know it can be messy and time consuming. There are few kitchen ingredients as versatile as good 'ol shredded chicken. ![]()
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